Schwabe shares that, 30 minutes later, the corn was “perfectly cooked.” A viral social media post from 2020 by Kristy Schwabe has recently resurfaced in a couple of Facebook teams, explaining tips on how to cook corn on the cob for a crowd using a plastic cooler. The star of this dish, though, is the rayu, a Japanese chilli oil that has become a bit of a sensation right here in Ireland of late, with the addition of roasted peanuts. If you need to go all out with the barbecue, you could have a baked potato as a substitute, and some chargrilled corn on the cob or asparagus. A side of chips and a big, contemporary salad would also work very nicely.
- Salting improves the flavor, and helps stop beans from splitting open and slipping from their skins.
- Dolinsky et al. reported an increase within the antioxidant capacity in cabbage,