I love this recipe but I use it for skinny crust pizza instead and make my own frozen pizzas. I usually double the recipe and then after it rises I roll out a bunch of non-public pizzas and high with sauce and toppings and freeze them before cooking. I can usually get 20 pizzas out of a doubled recipe. They are great to have in the freezer and style nice.
- It’s not a hot and spicy sauce except you want it to be.
- I followed the recipe exactly, except that I used slightly over 2 ibs of beef and it still turned out great.
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For the bread machine, add the moist ingredients first, then add the sugar adopted by the flour . Add the salt and the yeast last, however on opposite sides. You don’t desire the salt and yeast to touch. When it’s done kneading, take it out and let it rest for about …