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Turn beef quickly (as best you’ll be able to!). Leave untouched for 30 seconds to brown. Immediately take away onto a plate. Don’t worry about pink bits and that it will be uncooked inside.
Thank you a lot for sharing this recipe!!! Know that it will be loved in our residence on Friday nights for years to come back. And this recipe will go into the collection of recipes I am making for my son and three daughters. This makes three 1-lb balls of dough. It’s lots, but I usually make 3 pizzas (we’ll eat 2, and save the third for leftovers). Most recipes call for a 1 lb ball of dough, but in all honesty, …